A Certain Hunger by Chelsea G Summers

There is a school of writing deriving from post-war USA, known as ‘confessional writing’, a whole sub-set of ‘autofiction’. There are also acres of true crime confessions of serial killers. I only mention this because I was trying to find some other examples of fictional confessions of murderers in prison – but couldn’t get past Read More

Through a Vet’s Eyes by Sean Wensley FRCVS – Blog tour

‘How We Can All Choose a Better Life for Animals’ Gosh! This book made me think! It made me feel guilty: Firstly for enjoying eating meat. Although not written to discourage that, or promote vegetarianism at all, the author does strongly promote that we (those who can afford it) should eat better welfare meat – Read More

An Exploration of What We Eat and How we Cook

The Science of Food by Marty Jopson You may be familiar with Marty Jopson from the occasional science films he does for programmes like The One Show.  He may have become an entertaining science boffin on telly and stage with his live show, but he has a PhD in cell biology and his mother was Read More

Book Group report: Food

John Saturnall’s Feast by Lawrence Norfolk Our Book Group is reading by category this year. When choosing our ‘Food’ book two months ago, we narrowed it down to three books initially and then picked one out of the hat. The three were: The Vegetarian by Han Kang – prize-winning Korean novel John Saturnall’s Feast by Read More

Two novellas for WIT month

The Hen Who Dreamed She Could Fly by Sun-Mi Hwang Translated by Chi-Young Kim, Illustrations by Nomoco This Korean novella has been a huge bestseller and it’s easy to see why. For a start, the cover is divine, the book is physically lovely with French flaps, and Nomoco’s illustrations preface each chapter. All that before you get Read More

My gut obsession continues – more food for thought

The Diet Myth by Tim Spector The first book I reviewed this year (Gut by Giulia Enders – review here) was a revelation to me. It created a new obsession – to improve my digestion and gut flora by eating better and hopefully losing some weight along the way. But learning about the anatomy and physiology of the gut Read More

The Savages are back …

American Savage by Matt Whyman Last summer I had the pleasure of reading one of the funniest YA novels I’ve yet encountered in Matt Whyman’s The Savages – don’t you just love that cover?  Although it was written as a standalone novel, so many people wondered what happened to the family in it, that Matt Read More

The Food of Love …

John Saturnall’s Feast by Lawrence Norfolk (republished into its original place in the time-line from my lost post archive) I’ve taken my time reading John Saturnall’s feast, the latest novel by Lawrence Norfolk. He’s a man that takes his time to write his novels, having published just four in twenty one years, and so I’ve Read More

Heatwaves can be murder!

August Heat by Andrea Camilleri Translated by Stephen Sartarelli This is the third of Camilleri’s novels that I’ve read, the tenth in the popular series featuring Inspector Salvo Montalbano, and it was the most enjoyable yet. It’s nearing the middle of August and the heat in Sicily is getting unbearable.  Montalbano’s girlfriend Livia is arriving Read More

A novel of archaeology, food, pandemics and ghosts

Cold Earth by Sarah Moss This novel, published by Granta, is lovely to behold. What you can’t see are the beautiful turquoise blue page edges, and the glossy white fibrils of grassy roots insinuating their way through the bones of the skeleton curled up underneath the title. Luckily I enjoyed reading the book as much Read More

School Dinners by Becky Thorn

My sister-in-law has a book out and it’s a real retro nostalgia trip. I saw the manuscript earlier this year, and it got us all talking for hours about stories of our own school dinners when we were little – loved and loathed in equal measure I think. And as for the dinner ladies … Read More