It’s not often that I’d consider reviewing a cookery book, but the combination of healthier eating with your heart particularly in mind and the know-how of Michelin starred chef and heart attack survivor Sat Bains was enough to say yes please. Bains, who was a gym regular and fit guy, suffered a massive heart attack Read More
Tag: Cookery
Book Group report: N is for Nora Ephron
Heartburn by Nora Ephron Our Book Group have reached the second half of the alphabet! May’s book for discussion was the only novel by the creator of peerless romcoms, When Harry Met Sally and Sleepless in Seattle, the latter she directed too. She also wrote the screenplay, directed and produced Julie & Julia, the book Read More
An Exploration of What We Eat and How we Cook
The Science of Food by Marty Jopson You may be familiar with Marty Jopson from the occasional science films he does for programmes like The One Show. He may have become an entertaining science boffin on telly and stage with his live show, but he has a PhD in cell biology and his mother was Read More
Book Group report: Food
John Saturnall’s Feast by Lawrence Norfolk Our Book Group is reading by category this year. When choosing our ‘Food’ book two months ago, we narrowed it down to three books initially and then picked one out of the hat. The three were: The Vegetarian by Han Kang – prize-winning Korean novel John Saturnall’s Feast by Read More
In this novel, meat IS murder …
Season to Taste by Natalie Young This is the strangest premise for a novel that I’ve read in a while, and I do enjoy a high quirk factor in a book. Season to Taste is the tale of a marriage gone wrong, and it starts off with a murder… One day Lizzie Prain snaps and Read More
Cook Quick tips from the 1950s
There’s something fascinating about period cookery books – I posted about my late mum’s Fanny Craddock books before, but whilst playing with my books the other day, I found another old cookbook – The Daily Telegraph Prize-winning Readers’ Recipes (with cook quick illustrations). There’s no date of publication, but it contains ‘Cook Quick’ methods from Read More
The Food of Love …
John Saturnall’s Feast by Lawrence Norfolk (republished into its original place in the time-line from my lost post archive) I’ve taken my time reading John Saturnall’s feast, the latest novel by Lawrence Norfolk. He’s a man that takes his time to write his novels, having published just four in twenty one years, and so I’ve Read More
Reel food!
Movie Dinners by Becky Thorn It’s time to blow the family trumpet. My sister-in-law’s second cookery book is published today. It does exactly what it says on the cover – helping you to recreate food from the movies in your own kitchen. From Oliver’s pease pudding and saveloy to the bunny boiler’s rabbit stew from Fatal Read More
Book vs film: Too much Julie, not enough Julia?
Julie & Julia: My Year of Cooking Dangerously by Julie Powell This was the July choice for our book group, which gave those who didn’t read the book time to watch the film instead. I managed to do both, and they are quite different animals… Julie Powell and husband Eric hail from Texas. They live in Read More
Le Manoir comes to Abingdon
There was great excitement in Abingdon on Saturday. Raymond Blanc was coming to Mostly Books to do a signing – one of only a handful around the country for his autobiography A taste of my life . I got there half an hour early and was about 15th in the queue. By the time he Read More
School Dinners by Becky Thorn
My sister-in-law has a book out and it’s a real retro nostalgia trip. I saw the manuscript earlier this year, and it got us all talking for hours about stories of our own school dinners when we were little – loved and loathed in equal measure I think. And as for the dinner ladies … Read More
