An Exploration of What We Eat and How we Cook

The Science of Food by Marty Jopson You may be familiar with Marty Jopson from the occasional science films he does for programmes like The One Show.  He may have become an entertaining science boffin on telly and stage with his live show, but he has a PhD in cell biology and his mother was Read More

Book Group report: Food

John Saturnall’s Feast by Lawrence Norfolk Our Book Group is reading by category this year. When choosing our ‘Food’ book two months ago, we narrowed it down to three books initially and then picked one out of the hat. The three were: The Vegetarian by Han Kang – prize-winning Korean novel John Saturnall’s Feast by Read More

Cook Quick tips from the 1950s

There’s something fascinating about period cookery books – I posted about my late mum’s Fanny Craddock books before, but whilst playing with my books the other day, I found another old cookbook – The Daily Telegraph Prize-winning Readers’ Recipes (with cook quick illustrations). There’s no date of publication, but it contains ‘Cook Quick’ methods from Read More

The Food of Love …

John Saturnall’s Feast by Lawrence Norfolk (republished into its original place in the time-line from my lost post archive) I’ve taken my time reading John Saturnall’s feast, the latest novel by Lawrence Norfolk. He’s a man that takes his time to write his novels, having published just four in twenty one years, and so I’ve Read More

Book vs film: Too much Julie, not enough Julia?

Julie & Julia: My Year of Cooking Dangerously by Julie Powell This was the July choice for our book group, which gave those who didn’t read the book time to watch the film instead.  I managed to do both, and they are quite different animals… Julie Powell and husband Eric hail from Texas. They live in Read More